Chinese Food
All Recipes
Fresh vegetable soup with hibiscus
A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup,... ...
Jiaozi with fennel
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
Mushroom meat cake
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Steamed chicken with Cordyceps flower
Hello, everyone. I'm a meat chef. Today, I'm going to introduce the steamed chicken with Cordyceps flowers. This dish is nutritious. It's especially suitable for children, because it's good for children's brain development and body growth. Mom, ... ...
Dumplings stuffed with leek and egg
Because the child's grandfather can't eat pork. His teeth are not good. So. Since Grandpa came to our side, our meat and vegetables have suddenly decreased. Vegetables need to be stewed and rotten. Well, I usually eat dumplings. I eat more cabba... ...
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Stewed chicken wings with white radish
My family's diet is very strange. All the vegetarians rob me. The meat is cold. Every time I buy meat, I'm embarrassed to be asked, is that enough? Stew is very popular, especially the rhythm of radish and water flowing out of Hibiscus.
Okra sea cucumber mixed with soybeans
Okra is recognized as a high-efficient health-care vegetable. It can strengthen the kidney, strengthen the body, reduce blood fat and protect the liver. Soybeans are rich in soy protein. It can reduce cholesterol and moisturize the skin. Sea cuc... ...
Feisiyu. First. Original_ Cordyceps flower ear silk
Cordyceps flower can relieve asthma and cough. It has good curative effect on emphysema and tracheitis. It can also improve the function of brain memory Wait. The pig's ear itself has brittle bones. So as long as it's cold, it's appetizing. It's crispy
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Shredded cabbage
A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
Hot pot in bone soup
It's getting colder and colder. Hot pot is the best and most convenient choice when you want to eat something warm and don't want to move. If you buy your favorite ingredients and rinse them, you'll have a good meal. Not only eat not greasy. Dif... ...
Nutritious and delicious two color dumplings
Because children don't like vegetables, they can make them for them. In this way, they can also take multivitamins.
Steamed perch
Bass bones are rare. They are very fresh. Steaming is very suitable.
Leek box
I don't really like leeks, but I just like them in leek boxes. I have been in the northeast for several years and fell in love with the taste. Now I still miss Northern dishes when I go back to the south. Especially the delicious flavor of this ... ...
